Oyakodon
INGREDIENTS �� 1. Cooked TaiwanRice: 1 bowl 2. Chicken: 100g (chicken thigh or breast, cut into bite-sized pieces) 3. Onion: 1/4 (sliced) 4. Eggs: 2 5. Soy sauce: 2 tbsp 6. Mirin: 2 tbsp 7. Sugar: 1 tsp 8. Dashi stock (or chicken broth): 1/2 cup 9. Chopped green onions: for garnish INSTRUCTIONS ✅ 1. Prepare the rice Cook the TaiwanRice and set it aside in a bowl. 2. Cook the onions and...