What kind of rice is the most delicious?

What kind of rice is the most delicious?

Like all foods, the fresher the rice, the tastier it will be. The natural aroma and nutritional components of rice are also better preserved. Therefore, choosing rice with a production and milling date closer to the consumption date will result in a more delicious experience.
Did you know? Rice in Taiwan can be harvested twice a year. With stable yields, there’s no need for long-term storage. This ensures the freshness of the rice!


How to cook delicious rice?
With the invention of the rice cooker, cooking rice has become very simple. However, there are still some tips to cook delicious rice:
✅ The ratio of rice to water when cooking should be 1:1. However, if the rice is not fresh, a bit more water may be needed.
✅ Adding a pinch of salt while cooking enhances the aroma of the rice.
✅ To enhance the glossiness of the rice, you can add a little vegetable oil while cooking. However, it’s not recommended to add oil to rice that will be eaten after being stored overnight, as it may develop an oily taste.