About Taiwan Premium Rice
Since 1980s,
40 years,
3 generations
In the 1980s, starting from the southern part of Taiwan,Taiwan Premium Rice
has been passed down through three generations and has been sold for forty years.
We understand that rice holds a fundamental place in Asian culture,serving as the cornerstone
of daily dining and being regarded as a primary staple.It is not only a key food source but also
plays a significant role in family gatherings, celebrations, and traditional ceremonies as an essential shared food.
Through the act of sharing, it becomes a means of connecting emotions and relationships.
Simultaneously, through the process of planting and harvesting,
rice represents both agricultural production and economic stability.
For Taiwan Premium Rice, rice is more than just a food supply; it is a connector of relationships,
embodying a sense of responsibility and commitment to those with whom we are connected.
Articles
Extreme weather conditions led to a significant increase price of new rice in Taiwan
The spring climate characterized by high temperatures and short-term heavy rainfall resulted in agricultural losses for Taiwan. The Agricultural Department of Taiwan’s report on agricultural disasters caused by heavy rainfall in late April of the 113th year (2024) indicated that various crops including vegetables, fruits, and first-phase rice were all affected by the heavy rain […]
Rice Grading: 5 Tips to Distinguish the Quality of Rice
Single Variety vs. Mixed Rice: Single variety rice is typically labeled with the characteristics of the rice variety and suitable dishes. Each grain of rice is consistent in taste and texture. Mixed rice, on the other hand, is a blend of different varieties, providing varying textures and flavors. For instance, some grains may be softer [...]
What kind of rice is the most delicious?
What kind of rice is the most delicious? Like all foods, the fresher the rice, the tastier it will be. The natural aroma and nutritional components of rice are also better preserved. Therefore, choosing rice with a production and milling date closer to the consumption date will result in a more delicious experience.Did you […]
The Varieties of Rice Dishes
Rice is a nutritionally rich food, containing proteins, fats, vitamins, and minerals, making it an essential energy source for the human body. (know more about health benefits of rice) Besides providing energy, rice can create a variety of culinary variations, enriching flavors, and delicious dishes through different cooking methods. Below are six cooking variations of [...]
Father of Peng Lai Rice – Iso Eikichi
Rice in Taiwan is primarily divided into two main varieties: indica rice and japonica rice. Centuries ago, Taiwan predominantly cultivated indica rice, which had a diverse range of varieties characterized by slender grains and a drier, firmer texture. Today, Taiwan's paddy fields mainly grow japonica rice, characterized by round, short grains with a soft and [...]
Nutrition Source of Rice & Type of Rice
Rice is a type of cereal grain that is a staple food for over half of the world’s population. It is a versatile and nutritious food that provides a rich source of carbohydrates, protein, fiber, and essential vitamins and minerals. Rice is grown in many regions around the world, and is an important source of […]
Health Benefits of Rice
Rice is one of the most widely consumed staple foods in the world, and for good reason. It is not only a delicious and versatile ingredient, but it also provides numerous health benefits. Rice is rich in carbohydrates, which are essential for providing the body with energy. It also contains fiber, vitamins, and minerals that […]
13 reasons why you must have rice daily!
1. Incredible rice benefits! Interestingly, rice has been one of the most consumed staples across the world and has more nutritional-value than wheat. However, there’s a common myth that eating rice, daily, can lead to belly fat and build unhealthy fat in the body. It is often believed that if you are planning to shed [...]
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