The spring climate characterized by high temperatures and short-term heavy rainfall resulted in agricultural losses for Taiwan. The Agricultural Department of Taiwan's report on agricultural disasters caused by heavy rainfall in late April of the 113th year (2024) indicated that various crops including vegetables, fruits, and first-phase rice were...
If you want to make a special rice meal in your party, but want to make some changes, please feel free to refer to this recipe.First, prepare these ingredients:Taiwan short grain riceCooked glutinous rice burger bunsMayonnaise or ketchupVegetables (such as lettuce, tomato, onion, etc.)Meat or vegetarian burger patties (choose...
Single Variety vs. Mixed Rice: Single variety rice is typically labeled with the characteristics of the rice variety and suitable dishes. Each grain of rice is consistent in taste and texture. Mixed rice, on the other hand, is a blend of different varieties, providing varying textures and flavors. For...
What kind of rice is the most delicious?Like all foods, the fresher the rice, the tastier it will be. The natural aroma and nutritional components of rice are also better preserved. Therefore, choosing rice with a production and milling date closer to the consumption date will result in a...
Rice is a nutritionally rich food, containing proteins, fats, vitamins, and minerals, making it an essential energy source for the human body. (know more about health benefits of rice) Besides providing energy, rice can create a variety of culinary variations, enriching flavors, and delicious dishes through different cooking methods....
Rice in Taiwan is primarily divided into two main varieties: indica rice and japonica rice. Centuries ago, Taiwan predominantly cultivated indica rice, which had a diverse range of varieties characterized by slender grains and a drier, firmer texture. Today, Taiwan's paddy fields mainly grow japonica rice, characterized by round,...
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