Truffle Rice

This dish not only showcases the unique qualities of rice but also incorporates the luxurious flavor of truffles.

INGREDIENTS 🥕

1. Taiwan Rice
2. Truffles
3. Salt
4. Pepper
5. Butter

INSTRUCTIONS ✅

1. Prepare the Rice:

Choose high-quality rice and cook it. Once cooked, cover to keep warm and set aside.

2. Prepare and cook the Truffles:

Gently clean the truffles. Use a truffle slicer or a knife to thinly slice or shave the truffles into pieces and set aside. Heat a small amount of butter in a skillet, and add the sliced or shaved truffles.

3. Combine Truffles with Rice:

Add the cooked rice to the skillet with the cooked truffles. Gently mix them together, allowing the aroma of the truffles to infuse into the rice.

4. Season and plate:

Season with salt and pepper to taste, stirring until well combined. You can use additional truffle slices or shavings as garnish if desired.