Truffle Rice
This dish not only showcases the unique qualities of rice but also incorporates the luxurious flavor of truffles.
INGREDIENTS 🥕
- Taiwan Rice
- Truffles
- Salt
- Pepper
- Butter
INSTRUCTIONS ✅
1. Prepare the Rice:
Choose high-quality rice and cook it. Once cooked, cover to keep warm and set aside.
2. Prepare and cook the Truffles:
Gently clean the truffles. Use a truffle slicer or a knife to thinly slice or shave the truffles into pieces and set aside. Heat a small amount of butter in a skillet, and add the sliced or shaved truffles.
3. Combine Truffles with Rice:
Add the cooked rice to the skillet with the cooked truffles. Gently mix them together, allowing the aroma of the truffles to infuse into the rice.
4. Season and plate:
Season with salt and pepper to taste, stirring until well combined. You can use additional truffle slices or shavings as garnish if desired.
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