加工製造
生產流程遵循 HACCP 食品安全管制系統。
從品質控制到生產管理，各階段皆精確掌握時間與溫度。
從品質控制到生產管理，各階段皆精確掌握時間與溫度。
收成與乾燥
Taiwan, with its relatively low latitude, experiences a humid and hot climate, resulting in two rice harvests per year. The peak harvest seasons occur in May to June and October to November. Immediately after harvesting, the drying process is initiated.
溫度控制
After drying, the rice is stored in cold storage to maintain its freshness and enhance its stability.
7–9 天燻蒸處理
A 7–9 day fumigation process
碾磨與加工
Rice huller mills and grinds the rice grains
分級
After cleaning the residual fine rice bran on the surface of the rice grains, rice grains are classified.
包裝與儲存
Packed in vacuum-sealed packaging and stored under refrigeration
品質檢驗
Quality control inspection before shipment
裝運與配送
Transportation and shipment