Sushi roll
Good sushi requires good rice to enhance the overall taste and texture. Today, let’s see how to make sushi roll using Taiwan rice!
INGREDIENTS
- Taiwan Rice: 1 cup (cooked and prepared)
- Nori (seaweed):2 sheets
- Fillings (choose any combination):
- Sliced salmon
- Imitation crab (surimi)
- Cucumber sticks
- Avocado slices
- Carrot sticks
INSTRUCTIONS ✅
- Prepare the Nori:
Place a sheet of nori, shiny side down, on a bamboo sushi mat. - Assemble:
With wet hands, take a portion of sushi rice and spread it evenly over the nori, leaving about 1 inch of space at the top.
Place your chosen fillings in the center of the rice. - Roll the Sushi:
Starting from the bottom, roll the nori over the fillings, using the mat to help shape it. Roll tightly and seal the edge with a bit of water. - Slice:
Use a sharp knife to cut the sushi roll into even pieces, then enjoy!
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