Gyudon
Picture a warm bowl of tender beef and savory sauce over a bed of fluffy rice, bringing together comfort and flavor in every bite. That’s Gyudon, the Japanese classic that transforms a simple rice bowl into a satisfying and flavorful meal!
INGREDIENTS
1.Taiwan Rice
2.Sliced Beef (such as thinly sliced ribeye or sukiyaki beef)
3.Onion
4.Green onion
5.Soy Sauce
6.Sugar
7.Water
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INSTRUCTIONS
1.Cook Taiwan rice and set it aside.
2.Cook a soft-boiled egg and set it aside.
3.Heat a small amount of oil in a pan over medium heat and add the sliced onion and sauté until softened.
4.Add the soy sauce, sugar, and water to the pan, and stir to combine and add the sliced beef and cook until the beef is done (about 3-5 minutes).
5.Finally, Pour the cooked beef, onions and egg over the rice. Enjoy!
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