{"id":2081,"date":"2024-10-07T11:26:19","date_gmt":"2024-10-07T11:26:19","guid":{"rendered":"https:\/\/taiwanrice.org\/?p=2081"},"modified":"2024-10-07T11:28:03","modified_gmt":"2024-10-07T11:28:03","slug":"tuna-rice-ball","status":"publish","type":"post","link":"https:\/\/taiwanrice.org\/zh\/tuna-rice-ball\/","title":{"rendered":"Tuna Rice ball"},"content":{"rendered":"

INGREDIENTS <\/b><\/strong><\/p>\n

    \n
  1. <\/b>Taiwan Rice<\/b><\/strong>: 1 cup (cooked and prepared)<\/li>\n
  2. <\/b>Canned Tuna<\/b><\/strong>: 1 can (can be oil-packed or water-packed)<\/li>\n
  3. <\/b>Mayonnaise<\/b><\/strong>: 2 tablespoons<\/li>\n
  4. <\/b>Salt<\/b><\/strong>: a pinch<\/li>\n
  5. <\/b>Nori (seaweed)<\/b><\/strong>: 1-2 sheets (optional)<\/li>\n
  6. <\/b>Chopped Green Onions<\/b><\/strong>: to taste (optional)<\/li>\n<\/ol>\n

    INSTRUCTIONS <\/b><\/strong>\u2705<\/b><\/strong><\/p>\n

      \n
    1. <\/b>Prepare the Filling<\/b><\/strong>:\n
        \n
      • Drain the canned tuna and mix it with mayonnaise. Add a pinch of salt to taste.<\/li>\n
      • If desired, you can also add chopped green onions for extra flavor.<\/li>\n<\/ul>\n<\/li>\n
      • <\/b>Shape the Rice Balls<\/b><\/strong>:\n
          \n
        • With wet hands, take a portion of the cooked Taiwan rice and press it flat in your palm.<\/li>\n
        • Place the tuna filling in the center of the rice, then wrap the rice around the filling and shape it into a ball.<\/li>\n
        • If using nori, you can wrap the rice ball with a piece of nori for added flavor.<\/li>\n<\/ul>\n<\/li>\n
        • <\/b>Enjoy<\/b><\/strong>:\n
            \n
          • Serve immediately, optionally with soy sauce or any other preferred condiments!<\/li>\n<\/ul>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

            INGREDIENTS Taiwan Rice: 1 cup (cooked and prepared) Canned Tuna: 1 can (can be oil-packed or water-packed) Mayonnaise: 2 tablespoons Salt: a pinch Nori (seaweed): 1-2 sheets (optional) Chopped Green Onions: to taste (optional) INSTRUCTIONS \u2705 Prepare the Filling: Drain the canned tuna and mix it with mayonnaise. Add a pinch of salt to taste. […]<\/p>\n","protected":false},"author":1,"featured_media":2083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Tuna-Rice-ball-1140x445.jpg",1140,445,true],"list":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Tuna-Rice-ball-463x348.jpg",463,348,true],"medium":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Tuna-Rice-ball-300x200.jpg",300,200,true],"full":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Tuna-Rice-ball.jpg",1269,846,false]},"_links":{"self":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2081"}],"collection":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/comments?post=2081"}],"version-history":[{"count":2,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2081\/revisions"}],"predecessor-version":[{"id":2084,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2081\/revisions\/2084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media\/2083"}],"wp:attachment":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media?parent=2081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/categories?post=2081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/tags?post=2081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}