{"id":2077,"date":"2024-10-07T11:18:17","date_gmt":"2024-10-07T11:18:17","guid":{"rendered":"https:\/\/taiwanrice.org\/?p=2077"},"modified":"2024-10-07T11:25:25","modified_gmt":"2024-10-07T11:25:25","slug":"sushiroll","status":"publish","type":"post","link":"https:\/\/taiwanrice.org\/zh\/sushiroll\/","title":{"rendered":"Sushi roll"},"content":{"rendered":"

Good sushi requires good rice to enhance the overall taste and texture. Today, let’s see how to make sushi roll using Taiwan rice!<\/p>\n

INGREDIENTS <\/b><\/strong><\/p>\n

    \n
  1. <\/b>Taiwan Rice<\/b><\/strong>: 1 cup (cooked and prepared)<\/li>\n
  2. <\/b>Nori (seaweed):<\/b><\/strong>2 sheets<\/li>\n
  3. <\/b>Fillings (choose any combination):<\/b><\/strong>\n
      \n
    • Sliced salmon<\/li>\n
    • Imitation crab (surimi)<\/li>\n
    • Cucumber sticks<\/li>\n
    • Avocado slices<\/li>\n
    • Carrot sticks<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

      INSTRUCTIONS <\/b><\/strong>\u2705<\/b><\/strong><\/p>\n

        \n
      1. <\/b>Prepare the Nori<\/b><\/strong>:
        \nPlace a sheet of nori, shiny side down, on a bamboo sushi mat.<\/li>\n
      2. <\/b>Assemble<\/b><\/strong>:
        \nWith wet hands, take a portion of sushi rice and spread it evenly over the nori, leaving about 1 inch of space at the top.
        \nPlace your chosen fillings in the center of the rice.<\/li>\n
      3. <\/b>Roll the Sushi<\/b><\/strong>:
        \nStarting from the bottom, roll the nori over the fillings, using the mat to help shape it. Roll tightly and seal the edge with a bit of water.<\/li>\n
      4. Slice<\/b><\/strong>:
        \nUse a sharp knife to cut the sushi roll into even pieces, then enjoy!<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

        Good sushi requires good rice to enhance the overall taste and texture. Today, let’s see how to make sushi roll using Taiwan rice! INGREDIENTS Taiwan Rice: 1 cup (cooked and prepared) Nori (seaweed):2 sheets Fillings (choose any combination): Sliced salmon Imitation crab (surimi) Cucumber sticks Avocado slices Carrot sticks INSTRUCTIONS \u2705 Prepare the Nori: Place […]<\/p>\n","protected":false},"author":1,"featured_media":2079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Sushi-roll-1079x445.jpg",1079,445,true],"list":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Sushi-roll-463x348.jpg",463,348,true],"medium":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Sushi-roll-300x198.jpg",300,198,true],"full":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Sushi-roll.jpg",1079,711,false]},"_links":{"self":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2077"}],"collection":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/comments?post=2077"}],"version-history":[{"count":2,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2077\/revisions"}],"predecessor-version":[{"id":2080,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2077\/revisions\/2080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media\/2079"}],"wp:attachment":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media?parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/categories?post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/tags?post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}