{"id":2072,"date":"2024-10-07T11:14:31","date_gmt":"2024-10-07T11:14:31","guid":{"rendered":"https:\/\/taiwanrice.org\/?p=2072"},"modified":"2024-10-07T11:14:31","modified_gmt":"2024-10-07T11:14:31","slug":"gyudon","status":"publish","type":"post","link":"https:\/\/taiwanrice.org\/zh\/gyudon\/","title":{"rendered":"Gyudon"},"content":{"rendered":"<p>Picture a warm bowl of tender beef and savory sauce over a bed of fluffy rice, bringing together comfort and flavor in every bite. That\u2019s Gyudon, the Japanese classic that transforms a simple rice bowl into a satisfying and flavorful meal!<strong><\/strong><\/p><p><strong>INGREDIENTS <\/strong><img loading=\"lazy\" decoding=\"async\" width=\"21\" height=\"21\" src=\"\"><strong><\/strong><\/p><p>1.Taiwan Rice<\/p><p>2.Sliced Beef (such as thinly sliced ribeye or sukiyaki beef)<\/p><p>3.Onion<\/p><p>4.Green onion<\/p><p>5.Soy Sauce<\/p><p>6.Sugar<\/p><p>7.Water<\/p><p>&#8211;<\/p><p><strong>INSTRUCTIONS<\/strong>&nbsp;<img loading=\"lazy\" decoding=\"async\" width=\"21\" height=\"21\" src=\"\"><\/p><p>1.Cook Taiwan rice and set it aside.<\/p><p>2.Cook a soft-boiled egg and set it aside.<\/p><p>3.Heat a small amount of oil in a pan over medium heat and add the sliced onion and saut\u00e9 until softened.<\/p><p>4.Add the soy sauce, sugar, and water to the pan, and stir to combine and add the sliced beef and cook until the beef is done (about 3-5 minutes).<\/p><p>5.Finally, Pour the cooked beef, onions and egg over the rice. Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"<p>Picture a warm bowl of tender beef and savory sauce over a bed of fluffy rice, bringing together comfort and flavor in every bite. That\u2019s Gyudon, the Japanese classic that transforms a simple rice bowl into a satisfying and flavorful meal! INGREDIENTS 1.Taiwan Rice 2.Sliced Beef (such as thinly sliced ribeye or sukiyaki beef) 3.Onion [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Gyudon-1140x445.jpg",1140,445,true],"list":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Gyudon-463x348.jpg",463,348,true],"medium":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Gyudon-300x171.jpg",300,171,true],"full":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Gyudon.jpg",1269,725,false]},"_links":{"self":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2072"}],"collection":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/comments?post=2072"}],"version-history":[{"count":1,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2072\/revisions"}],"predecessor-version":[{"id":2074,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2072\/revisions\/2074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media?parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/categories?post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/tags?post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}