{"id":2041,"date":"2024-08-01T07:08:36","date_gmt":"2024-08-01T07:08:36","guid":{"rendered":"https:\/\/taiwanrice.org\/?p=2041"},"modified":"2024-08-01T07:08:36","modified_gmt":"2024-08-01T07:08:36","slug":"truffle-rice","status":"publish","type":"post","link":"https:\/\/taiwanrice.org\/zh\/truffle-rice\/","title":{"rendered":"Truffle Rice"},"content":{"rendered":"<p>This dish not only showcases the unique qualities of rice but also incorporates the luxurious flavor of truffles.<\/p><p>INGREDIENTS \ud83e\udd55<\/p><ol><li>Taiwan Rice<\/li>\n\n<li>Truffles<\/li>\n\n<li>Salt<\/li>\n\n<li>Pepper<\/li>\n\n<li>Butter<\/li><\/ol><p>INSTRUCTIONS \u2705<\/p><p>1. Prepare the Rice:<\/p><p>Choose high-quality rice and cook it. Once cooked, cover to keep warm and set aside.<\/p><p>2. Prepare and cook the Truffles:<\/p><p>Gently clean the truffles. Use a truffle slicer or a knife to thinly slice or shave the truffles into pieces and set aside. Heat a small amount of butter in a skillet, and add the sliced or shaved truffles.<\/p><p>3. Combine Truffles with Rice:<\/p><p>Add the cooked rice to the skillet with the cooked truffles. Gently mix them together, allowing the aroma of the truffles to infuse into the rice.<\/p><p>4. Season and plate:<\/p><p>Season with salt and pepper to taste, stirring until well combined. You can use additional truffle slices or shavings as garnish if desired.<\/p>","protected":false},"excerpt":{"rendered":"<p>This dish not only showcases the unique qualities of rice but also incorporates the luxurious flavor of truffles. INGREDIENTS \ud83e\udd55 INSTRUCTIONS \u2705 1. Prepare the Rice: Choose high-quality rice and cook it. Once cooked, cover to keep warm and set aside. 2. Prepare and cook the Truffles: Gently clean the truffles. Use a truffle slicer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"aioseo_notices":[],"featured_image_src":{"landsacpe":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/trufflerice-837x445.jpg",837,445,true],"list":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/trufflerice-463x348.jpg",463,348,true],"medium":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/trufflerice-300x300.jpg",300,300,true],"full":["https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/trufflerice.jpg",837,837,false]},"_links":{"self":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2041"}],"collection":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/comments?post=2041"}],"version-history":[{"count":1,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2041\/revisions"}],"predecessor-version":[{"id":2043,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/posts\/2041\/revisions\/2043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media\/2042"}],"wp:attachment":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media?parent=2041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/categories?post=2041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/tags?post=2041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}