{"id":1950,"date":"2024-04-01T21:21:38","date_gmt":"2024-04-01T21:21:38","guid":{"rendered":"https:\/\/taiwanrice.org\/?page_id=1950"},"modified":"2024-04-01T22:30:38","modified_gmt":"2024-04-01T22:30:38","slug":"rice-recipe","status":"publish","type":"page","link":"https:\/\/taiwanrice.org\/zh\/rice-recipe\/","title":{"rendered":"Rice Recipe"},"content":{"rendered":"<div class=\"vc_row wpb_row row\"><div class=\"vc_column_container col-md-12\"><div class=\"wpb_wrapper vc_column-inner\">\n<div class=\"vc_grid-container-wrapper vc_clearfix\">\n\t<div class=\"vc_grid-container vc_clearfix wpb_content_element vc_basic_grid\" data-initial-loading-animation=\"fadeIn\" data-vc-grid-settings=\"{&quot;page_id&quot;:1950,&quot;style&quot;:&quot;all&quot;,&quot;action&quot;:&quot;vc_get_vc_grid_data&quot;,&quot;shortcode_id&quot;:&quot;1712010593986-ff65dab5-5bcc-10&quot;,&quot;tag&quot;:&quot;vc_basic_grid&quot;}\" data-vc-request=\"https:\/\/taiwanrice.org\/wp-admin\/admin-ajax.php\" data-vc-post-id=\"1950\" data-vc-public-nonce=\"2ee25ce254\">\n\t\t<style data-type=\"vc_shortcodes-custom-css\">.vc_custom_1419240516480{background-color: #f9f9f9 !important;}<\/style><div class=\"vc_grid vc_row vc_grid-gutter-30px vc_pageable-wrapper vc_hook_hover\" data-vc-pageable-content=\"true\"><div class=\"vc_pageable-slide-wrapper vc_clearfix\" data-vc-grid-content=\"true\"><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Tuna-Rice-ball-1024x683.jpg') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/tuna-rice-ball\/\" title=\"Tuna Rice ball\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Tuna-Rice-ball-1024x683.jpg\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Tuna Rice ball<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>INGREDIENTS Taiwan Rice: 1 cup (cooked and prepared) Canned Tuna: 1 can (can be oil-packed or water-packed) Mayonnaise: 2 tablespoons Salt: a pinch Nori (seaweed): 1-2 sheets (optional) Chopped Green Onions: to taste (optional) INSTRUCTIONS \u2705 Prepare the Filling: Drain the canned tuna and mix it with mayonnaise. Add a pinch of salt to taste. [&hellip;]<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/tuna-rice-ball\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Sushi-roll-1024x675.jpg') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/sushiroll\/\" title=\"Sushi roll\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Sushi-roll-1024x675.jpg\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Sushi roll<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>Good sushi requires good rice to enhance the overall taste and texture. Today, let&#8217;s see how to make sushi roll using Taiwan rice! INGREDIENTS Taiwan Rice: 1 cup (cooked and prepared) Nori (seaweed):2 sheets Fillings (choose any combination): Sliced salmon Imitation crab (surimi) Cucumber sticks Avocado slices Carrot sticks INSTRUCTIONS \u2705 Prepare the Nori: Place [&hellip;]<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/sushiroll\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Gyudon-1024x585.jpg') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/gyudon\/\" title=\"Gyudon\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Gyudon-1024x585.jpg\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Gyudon<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>Picture a warm bowl of tender beef and savory sauce over a bed of fluffy rice, bringing together comfort and flavor in every bite. That\u2019s Gyudon, the Japanese classic that transforms a simple rice bowl into a satisfying and flavorful meal! INGREDIENTS 1.Taiwan Rice 2.Sliced Beef (such as thinly sliced ribeye or sukiyaki beef) 3.Onion [&hellip;]<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/gyudon\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Oyakodon.jpg') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/oyakodon\/\" title=\"Oyakodon\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/10\/Oyakodon.jpg\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Oyakodon<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>INGREDIENTS&nbsp;\ufffd\ufffd 1. Cooked TaiwanRice:&nbsp;1 bowl 2. Chicken:&nbsp;100g (chicken thigh or breast, cut into bite-sized pieces) 3. Onion:&nbsp;1\/4 (sliced) 4. Eggs:&nbsp;2 5. Soy sauce:&nbsp;2 tbsp 6. Mirin:&nbsp;2 tbsp 7. Sugar:&nbsp;1 tsp 8. Dashi stock (or chicken broth):&nbsp;1\/2 cup 9. Chopped green onions:&nbsp;for garnish INSTRUCTIONS \u2705 1. Prepare the rice Cook the TaiwanRice and set it aside [&hellip;]<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/oyakodon\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/trufflerice.jpg') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/truffle-rice\/\" title=\"Truffle Rice\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/trufflerice.jpg\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Truffle Rice<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>This dish not only showcases the unique qualities of rice but also incorporates the luxurious flavor of truffles. INGREDIENTS \ud83e\udd55 INSTRUCTIONS \u2705 1. Prepare the Rice: Choose high-quality rice and cook it. Once cooked, cover to keep warm and set aside. 2. Prepare and cook the Truffles: Gently clean the truffles. Use a truffle slicer [&hellip;]<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/truffle-rice\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/cabbagerice-1024x769.jpg') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/cabbage-rice\/\" title=\"Cabbage Rice\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/cabbagerice-1024x769.jpg\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Cabbage Rice<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>It is a simple rice receipt that is very similar to Okinawa \u83dc\u98ef\uff08\u30bb\u30fc\u30d5\u30a1\u30f3\uff09 INGREDIENTS \ud83e\udd55 INSTRUCTIONS \u2705 1. Stir-fry mushrooms, pork, vegetables, and seasoning. 2. Transfer the stir-fried ingredients into the rice in the rice cooker. 3. Cook the rice in the rice cooker, let it sit for 10-15 minutes after cooking, then open the [&hellip;]<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/cabbage-rice\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/soysauceeggrice-1024x682.png') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/soy-sauce-egg-rice\/\" title=\"Soy Sauce Egg Rice\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/soysauceeggrice-1024x682.png\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Soy Sauce Egg Rice<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>Just a few simple ingredients can create a delicious dish\u2014Soy Sauce Egg Rice! When you&#8217;re at home wondering what to eat or feeling lazy to prepare, this is definitely a great choice. \ud83c\udf73\ud83c\udf5a INGREDIENTS \ud83e\udd55 INSTRUCTIONS \u2705 Source:( https:\/\/www.fe-amart.com.tw\/index.php\/life-style\/taste-food\/life-egg\/eggbutterrice)<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/soy-sauce-egg-rice\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/bibimbap.png') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/bibimbap\/\" title=\"Bibimbap\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/08\/bibimbap.png\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Bibimbap<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>Imagine a bowl bursting with colors, flavors, and textures\u2014all coming together in perfect harmony. That&#8217;s Bibimbap for you, the Korean dish that turns a simple bowl of rice into a culinary masterpiece! \ud83c\udf5a\ud83e\udd62 &#8211; INGREDIENTS \ud83e\udd55 &#8211; INSTRUCTIONS \u2705 \uff08Repeat the same process for the carrots and shiitake mushrooms.\uff09<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/bibimbap\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><div class=\"vc_grid-item vc_clearfix vc_col-sm-4 vc_grid-item-zone-c-bottom\"><div class=\"vc_grid-item-mini vc_clearfix \"><div class=\"vc_gitem-animated-block \" \"><div class=\"vc_gitem-zone vc_gitem-zone-a vc-gitem-zone-height-mode-auto vc-gitem-zone-height-mode-auto-1-1 vc_gitem-is-link\" style=\"background-image: url('https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/04\/409095674_823965373080200_2858475113501302311_n-1024x1024.jpeg') !important;\"><a href=\"https:\/\/taiwanrice.org\/zh\/rice-burger\/\" title=\"Rice Burger\" class=\"vc_gitem-link vc-zone-link\"><\/a><img decoding=\"async\" src=\"https:\/\/taiwanrice.org\/wp-content\/uploads\/2024\/04\/409095674_823965373080200_2858475113501302311_n-1024x1024.jpeg\" class=\"vc_gitem-zone-img\" alt=\"\"><div class=\"vc_gitem-zone-mini\"><\/div><\/div><\/div><div class=\"vc_gitem-zone vc_gitem-zone-c vc_custom_1419240516480\"><div class=\"vc_gitem-zone-mini\"><div class=\"vc_gitem_row vc_row vc_gitem-row-position-top\"><div class=\"vc_col-sm-12 vc_gitem-col vc_gitem-col-align-\"><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_title\" ><h4 style=\"text-align: left\" >Rice Burger<\/h4><\/div><div class=\"vc_custom_heading vc_gitem-post-data vc_gitem-post-data-source-post_excerpt\" ><p style=\"text-align: left\" ><p>If you want to make a special rice meal in your party, but want to make some changes, please feel free to refer to this recipe. First, prepare these ingredients:Taiwan short grain riceCooked glutinous rice burger bunsMayonnaise or ketchupVegetables (such as lettuce, tomato, onion, etc.)Meat or vegetarian burger patties (choose your preferred flavor)Cheese slices (optional) [&hellip;]<\/p>\n<\/p><\/div><div class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" a href=\"https:\/\/taiwanrice.org\/zh\/rice-burger\/\" class=\"vc_gitem-link vc_general vc_btn3 vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-rounded vc_btn3-style-flat vc_btn3-color-juicy-pink\" title=\"\u95b1\u8b80\u66f4\u591a\">\u95b1\u8b80\u66f4\u591a<\/a><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_clearfix\"><\/div><\/div><\/div><\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Sushi rollGood sushi requires good rice to enhance the overall taste and texture. Today, let&#8217;s see how to make sushi roll using Taiwan rice! INGREDIENTS Taiwan Rice: 1 cup (cooked and prepared) Nori (seaweed):2 sheets Fillings (choose any combination): Sliced salmon Imitation crab (surimi) Cucumber sticks Avocado slices Carrot sticks INSTRUCTIONS \u2705 Prepare the Nori: [...]","protected":false},"author":31,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/pages\/1950"}],"collection":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/comments?post=1950"}],"version-history":[{"count":3,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/pages\/1950\/revisions"}],"predecessor-version":[{"id":1983,"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/pages\/1950\/revisions\/1983"}],"wp:attachment":[{"href":"https:\/\/taiwanrice.org\/zh\/wp-json\/wp\/v2\/media?parent=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}